Now that I'm used to my hillside, I'm starting to think about a wireless option, and this one is at the top of my list. It looks good!
MouldyC
That's another tab key for now.
Haha. I might have to move my command/alt/shift/ctrl keys down to the thumb clusters. I mostly like the miryoku layout with them on the home row, but sloppy rolls with A-T or S-T combinations (CMD-T) keep opening new tabs, and I'm getting grumpy. No violence yet. Maybe I can fix that by increasing the time before the hold activates.
Ha! I rarely use them. I also forgot a layer for them until I was reviewing what I had. I also used a minus keycode without the underscore on shift....and editing my keymaps became a bit rough. Yeah, I don't think I'm going to need the duplication, and my right and left thumbs have different resting positions, so I'll probably change things up as I'm finding I only use my right thumb for space and enter.
Haha. I had a stock set of keycaps, which didn't have great options for my layout. I've mostly got the thumb clusters mirrored, with space(the right arrows), enter(enter/heart) and tabs on both sides (and backspace and delete mirrored). Left cluster has ESC, with right cluster having a Function layer switch on hold(the F key). I've got layer switch on hold for several of those thumb keys as well. The vertical thumbkey is not the easiest, which is why I put the tab keys there as I don't use them that often. When I clean my keymaps up I'll share an image. I feel the thumb clusters are larger than ideal for me. The board is setup to allow for Rotary encoders in those vertical thumb positions, and if I can find a suitable low profile knob I may end up swapping for a couple.
Huh. I thought I had linked to a generic recipe. Here's what I used. The herbs are important for its distinct flavour. Also, I tend not to specifically measure my veg or herbs:
Eggplants (roasted, with the flesh scooped out. This I find unique as it's the only place I've ever cooked a veg before pickling.) cauliflower carrots tarragon dill parsley mint savory garlic chili peppers Nigella seeds turmeric 2% salt and ferment about a week or so.
Wow! It has been a long time since I listened to this. Also, don't forget the classic "Coelacanth".
I should reread that. I once had and read the first 2 volumes, but never finished the series. It is time.
I went from Keep to Joplin and eventually to Obsidian.
Hmmm...must have been Flying Nun.
A good friend of mine did a pre-university trip to NZ back in ...1989?...(from Canada) and brought that back on vinyl. Love the song. Was that put out on Tuatara records?
And thanks to Suraj Kurapati's own issues and config modifications (https://sunaku.github.io/home-row-mods.html) along with a lighter touch in my typing, typing is much cleaner now for me, with only very rare mods being inadvertently triggered. Very happy with how things are going. Now for a wireless version.