Will there be an ad-free tier?
KingGeedorah
Brilliant, well done
It is currently on Peacock if you are in the US.
Boiled and pickled they will last much longer
It is my favorite book and the philosophical side quests are why I love it but it is a long, dense read
I have tried to read it three or four times and cannot get past the part about the banana tree and all the banana based food he cooks up. Not a banana hater but for some reason that part makes me kind of queasy and I put the book down every time
The Brothers Karamazov by Dostoevsky. Rewarding slog but a slog for sure.
You can sign up until August 28th
I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.