Thank you ☺️❤️.
I didn’t know what an alfajor was and looked it up. Thanks for helping broaden my dessert horizons!
Also, thanks for the suggestions. I’ve done a few filled desserts before, but most of them are filled after baking; this one was filled after baking.
As far as walnuts go, funny enough, that’s a big “no thanks” for me b/c I’m allergic to tree nuts (i.e. walnuts, almonds, cashews, etc) lol. 🍁
The Sleeper brownie loaf
(I don’t typically make brownies in a loaf pan lol)
But little do they know, there’s wonderfully gooey peanut butter inside!
The perfect way to murder someone that loves chocolate and has a peanut allergy
or
makes a nice treat for your friends. 🍁
First, thanks for modding this hive @OneRedFox, second thanks for posting this.
With as quickly as technology moves and the myriad of reasons new technology is pushed/adopted, it’s all too easy to overlook immoral and unethical behavior. This article definitely touches on many things that people should be wary of regarding the use (and blind trust) of AI technology. Though only anecdotal, it unfortunately seems like most people that have the influence to push meaningful discussion about subjects like this in the larger social arenas are too occupied with how “shiny” AI technology is.
That being said, I’m going on record now and stating that I’ll be fighting for the resistance against Skynet. 🍁
It depends on the day and the mood, but this is usually a good song to get you up going for the day.
🍁
This looks incredible! And thank you for the recipe/instructions ❤️. I’m definitely saving this to try later.
Any pictures of the inside? 🍁
Hard agree! 🍁
Thank you ☺️❤️🍁
Working on perfecting the classics...or making it perfect to me at least.
The recipe used was a modified version of this one, The Ultimate Chocolate Chip Cookie Technique, from Chef Penny Stankiewicz.
Well said and well written. Your teachers must have had an easy time grading your papers. 😆 🍁
If you were on all the baking subreddits you might’ve already seen a bake of mine. I’m not exactly the best with deco (working on it though), but I’m pretty good with flavor and texture—not that those things translate well in a digital medium lol. Either way, hopefully I don’t disappoint. 🍁
A ridiculous premise, outlandish over-the-top characters, blood & gore for the blood & gores sake of it, a lederhosen (?) clad heroin, and Casper Van Dien. I don’t know if I can think of a better set-up.
It was generally a fun & silly movie that captured the grindhouse film spirit. A quick caveat before I list a few criticisms, the movie could have been made this was purposefully and I just didn’t “like, get it, man.” So much like the grindhouse films they were trying to emulate, there were some sequences that dragged on a bit and some that were a bit oddly cut together. Which again, I can definitely see as being done on purpose. My last qualm would be I would’ve loved to see more action! I wanted to see that montage put to more use.
That said, the cheesy (wink) dialogue, action, and gore you do get is fantastic and everything a grindhouse film should be. Considering that it was crowd/self-funded movie I would give it a rating of 88% (reference from the movie). But really I’d give it a “recommend” if you enjoyed Planet Terror, Machete, or Kill Bill.
Did you see Mad Heidi (2022), what did you think?
Oooo, this sounds fantastic, I’m an old-fashioned fan myself. I’ll have to try this next time I make one. Thanks for the suggestion! 🍁
Bourbon & scotch are my spirits of choice if I’m classing it up. Balvenie Caribbean Cask is quite delicious. I would describe it as containing tasting notes of both whiskey & rum. And the Mr. Swanson/Offerman approved, Lagavulin, is a fantastic sipping scotch.
If I’m not going classy, it’s good ol’ Canadian club & diet. Can’t go wrong. 🍁
This is an overwhelming but marvelous collection of spices. Do you get them in bulk, at the grocery store then relocate them to jars, or are they from all over and the jars keep everything generally uniform?