CadeJohnson

We are going to need a lot more of this kind of work. I read on permaculture sites about the need to pre-load biochar with nutrients - planting seeded biochar without nutrients could be unproductive. Biochar loading also depends on soil type, how the biochar is made, and how it is applied (tilled in or top-dressed). Size probably matters - big chunks will eventually break apart, but moderate size reduction gives better distribution. Fine dust will not provide the same degree of soil aeration. So, the devil is in the details.

gotta admit, that is a lot safer approach than trying some shit on the real thing

The statistic of low Firefox use is based on accessing US government websites. Could it be that there is significantly LESS government site access by the population of users that prefer Firefox? As a corollary I recently read that game companies observed significantly HIGHER bug reporting from Linux users on Steam, not because there were more Linux-related bugs, but simply because that set of users were more likely to initiate bug reports. Of course Firefox is not Linux and Steam is not the world, but a statistic from a relatively narrow segment of the internet should not be assumed representative of the whole.

Biochar is such an expanding area of investigation, it would be difficult to write a comprehensive book at this point. Of course the root idea of partial-combustion to make soil amendment is well-enough known, but there is much being learned about how to alter the properties of the char by how the pyrolysis is performed. There is much to be learned about how much char to add and how to pretreat the char. Beside burning to make char, there are other ways it can be heated and those affect the type of pyrolysis products that form - molten salt, steam, and subcritical hot water are all gaining prominence. The management and use of the pyrolysis products aside from the char is also a complex topic.

sorry nobody has replied - I'm no help for you from here in Puerto Rico. Are you familiar with the site iNaturalist.org? When we're looking for a species that seems to be missing, we use iNaturalist to check for sightings in the region. You can filter by dates.

I also recently read about "hydrocarbonization" which is another approach for pyrolyzing sewage sludge. Pyrolysis of biomass on a dry basis is often energy-intensive in part because of moisture in the biomass. Nowhere is this more relevant than with sewage sludge, which leaves a wastewater plant at only about 25% solids, typically (though it has a solid appearance like damp clay). If the pyrolysis is performed IN water (which means under pressure if one wants to avoid evaporating the contained water), it can not only still occur, but the water at high temperature and pressure is an active medium for converting some of the biomass into smaller organic molecules.

Upshot is that there is quite a lot of work going on nowadays to be creative with biomass management - that seemed to be of low interest even a decade ago.

wrong, western philosophy is often based on dichotomies - something is either this or that, but it is more of an analytical tool (I am not nature despite that I am a part of nature). Eastern philosophies are often mystic, though there is western mysticism - that some aspects of existence are incomprehensible on a rational basis and therefore dichotomies are illusory. But such a perspective does not inherently make people better stewards of the environment - in fact they might conclude that their every action is "natural" by definition.

lmao

In the US, stove burners are rated in the confusing units of "BTUs" which is actually a unit of energy, not power. When they say BTU, they mean BTU/hour. The highest-rated burners on a typical stove are about 10,000 Btu (per hour), but high-end stoves can get up to about 18000 - that is equivalent to about 5000 watts. My single-element induction top is only rated for about 1000 watts. So although it heats and cools rapidly, I suspect it is not up to the demands of wok cooking (unless one wants to cook only very small portions).

not Chinese, but I cook a lot with a wok. I also have a single induction cooktop and surprisingly, the wok has enough iron to work with it while some old cheap conventional cookware did not. However, wok cooking needs to be hot all over the wok and not just in that little point where the wok is close enough to the induction coil.

I have a conventional propane stove which I need to keep, because here in Puerto Rico the power system is quite unreliable (especially during a bad hurricane year). But the conventional stove burners are not really hot enough. With a 1/16 - inch drill bit I could increase one of the burners capacity substantially. I painted the stove knob red so people have some warning when they light that burner! It burns more gas, but wok cooking is really fast, so in the long run it is probably more efficient than lots of other cooking approaches.

I would definitely consider a wok-shaped induction heater. Induction heating is quite remarkable.

Have you tried your hand at biochar? I know composting the chips for mulch is high value in a farm operation, but a few tons of biochar can work like a permanent upgrade - improving the soil permanently with one addition - though ongoing permaculture operation continues. I am about to make a biochar cooker out of two steel barrels - inner fuel chamber and outer draft shell. It would probably be more effective with wood scraps than chips though - some air passages through the fuel.

To test it out for myself, I made a miniature version documented at https://github.com/jcadej/TLUD-biochar-reactor (uses a gallon paint can for the fuel chamber. You could test it small and see how it does with wood chips. When I make my bigger version, I will add it to the github project. My rough idea is to cut one barrel down the side and squeeze it smaller and bolt it so it fits inside the other.

I'd hate to think modern society is based on a giant elaboration of poker, but I can't rule it out - it MIGHT not be the worst outcome, but a pseudo-equilibrium far from the best. Every young person knows something accessible in the past is now lost to them - not sure what it is, but there is a hole. And yet, the social track laid out is almost unavoidable.

I traveled a good bit the past 20 years and I've experienced first-hand the really hard work and the immense gratification of simple farming. Nobody wants to live like that (at least so they think). Having done it, I can't even say I recommend it over what modern society seems to offer. But since the best option on offer is not a true equilibrium, as the climate is making abundantly clear, what is on offer may be illusory. An alternative equilibrium - tried and true - is worth considering when opportunity arises: subsistence farming. It is NOT simple or easy - don't wait until there is no other option.