BloodyFable

joined 1 year ago
[–] BloodyFable@lemmy.world 24 points 8 months ago (1 children)

Just making sure you're aware that a Guided Missile Destroyer is a Destroyer class warship armed with guided missiles.

[–] BloodyFable@lemmy.world 7 points 9 months ago

Complaining alone on Lemmy.

[–] BloodyFable@lemmy.world 2 points 11 months ago

I misread that as Netherlands and it made perfect sense.

[–] BloodyFable@lemmy.world 2 points 11 months ago

No don't do that, I don't have 11 months to play.

[–] BloodyFable@lemmy.world 4 points 11 months ago

I love that game to death and you're so right, a galaxy wide, an inch deep.

[–] BloodyFable@lemmy.world 2 points 11 months ago

I've done it a few times, the biggest thing is to make sure people are in the same country and you get a list of interests, international shipping sucks for something fun like this. Try to steal the spreadsheet that the mega discord uses for their secret Santa.

[–] BloodyFable@lemmy.world 16 points 11 months ago (5 children)

Or you could share this weird esoteric knowledge that other people don't know about but you do.

[–] BloodyFable@lemmy.world 5 points 1 year ago (4 children)
[–] BloodyFable@lemmy.world 2 points 1 year ago

I'm glad they used a bird that bothers you, that way you'd more readily understand that birds aren't real.

[–] BloodyFable@lemmy.world 10 points 1 year ago (1 children)

Pretty sure it is.

[–] BloodyFable@lemmy.world 3 points 1 year ago

SMH no one wants to work anymore.

 

I'm going to have a small French press for my coffee, as I've spent a little more than I wanted to on my first hand grinder so I'll be saving my pennies for a good while. What's your preferred ratio of water to coffee when making a French press? What's your technique for brewing? I prefer a light roast, if that matters (?)

 
 
 

2 ounces of your favorite tequila, 1 ounce triple sec, ¾ ounce fresh lime juice

Shake in a Boston shaker and pour. Simple as.

 

And it's good!

 

I think the cowl needs to be armor colored, first and foremost.

 

Hey everyone! I've been baking sourdough for about a half-decade at this point and feel like I've got the basics down. What do you guys do when you want to do something weird with your sourdough? I've heard of adding fruit to a starter, but I don't think that would work because the sugars won't be as freely available for the yeast as in a liquid.

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