Sourdough baking

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Sourdough baking

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submitted 6 months ago by MrChristyCarranza@aussie.zone to c/sourdough@lemmy.world

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I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed

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[–] DoctorWhookah@sh.itjust.works 4 points 6 months ago (1 children)

That looks delicious! How was it?

[–] MrChristyCarranza@aussie.zone 3 points 6 months ago

Thank you! It’s good!

[–] hellothere@sh.itjust.works 3 points 6 months ago (1 children)

What's the inside like?

[–] MrChristyCarranza@aussie.zone 3 points 6 months ago (1 children)

A little bit holey but overall good!

[–] hellothere@sh.itjust.works 3 points 6 months ago (1 children)

Looks good from here!

As you eat it, if you find you have the big bubbles mainly in the centre I'd try some more stretch/fold first before extending proving time.

[–] MrChristyCarranza@aussie.zone 2 points 6 months ago

Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.

[–] PopcornPrincess@lemmy.world 3 points 6 months ago

My mouth is watering looking at those little crispy edges on top.