Sourdough baking

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Sourdough baking

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submitted 6 months ago by MrChristyCarranza@aussie.zone to c/sourdough@lemmy.world

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I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed

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[–] MrChristyCarranza@aussie.zone 2 points 6 months ago

Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.