this post was submitted on 16 Jul 2023
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Sourdough baking

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Sourdough baking

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As for me, today Iam getting back to making sourdough things and starting a new starter, after being on pause for a year and a half. I look forward to eating my own delicious bread again and would love to see what you made for inspiration!

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[โ€“] RBWells@lemmy.world 1 points 1 year ago (1 children)

One loaf of a brioche & one loaf of half whole wheat/half white flour with some honey. Both as sandwich breads, in the big Pullman pan with no lid. Have some days off this week, may attempt puff pastry, if so will post it for sure.

[โ€“] desGroles@lemmy.world 1 points 1 year ago

For sure I'd love to see pics of the things you're baking, sounds lovely.