Genuine question, is the poached egg the thing on top of the toast and asparagus?
I’m just not sure why it appears toasted?
Looks delicious though
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Genuine question, is the poached egg the thing on top of the toast and asparagus?
I’m just not sure why it appears toasted?
Looks delicious though
I believe that thing over the corner of the toast and asparagus is the center of the toast. Think the center of the toast was hollowed out and they put the egg inside the toast.
Ah of course, thanks!
Mackwell got it right, the center of the toast is cut out and the egg is under the microgreens. It was seriously the best egg and toast I've ever had.
I'm sure it was lovely but watercress and other nonsense garnish drive me crazy
Why would anyone do that D:
Bacon looks thiiick 👍
It was very thick and perfectly cooked. An amazing breakfast.
Your egg seems to be growing a bunch of compost bullshit, yo.