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Pesto Bismol (lemmy.best)

submitted 7 months ago by EclecticSleep@lemmy.best to c/importantimages@lemmy.best

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[–] fckreddit@lemmy.ml 10 points 7 months ago (1 children)

I want to delete this image from the internet.

[–] xantoxis@lemmy.world 3 points 7 months ago (1 children)

Wait, is the real thing--Cherry flavored chalk syrup -- somehow LESS gross than this Italian classic sauce?

[–] fckreddit@lemmy.ml 1 points 7 months ago

Yes.

[–] null 6 points 7 months ago

Pept-abysmal

[–] Codename_goose@sh.itjust.works 5 points 7 months ago (1 children)

Garlic, pine nuts, Parmesan, and Olive oil! Hey Pesto Bismol

[–] KrokanteBamischijf@feddit.nl 1 points 7 months ago

No basil? Seems like this is worth trying.

[–] Cort@lemmy.world 2 points 7 months ago

They really are getting expensive, but I didn't expect them to start substituting bismuth for pine nuts.

[–] sigmaklimgrindset@sopuli.xyz 2 points 7 months ago (1 children)

I'm gonna say something really controversial:

I don't care for pesto.

Sorry.

[–] KrokanteBamischijf@feddit.nl 2 points 7 months ago (1 children)

Does that hold true for fresh home made pesto, or just the potted grocery store stuff?

There is a huge difference between the two. But it might just be that it's not for you.

[–] sigmaklimgrindset@sopuli.xyz 2 points 7 months ago

All types. I've had store pesto, regular restaurant pesto, "farm to table" restaurant pesto, actually fresh homemade pesto that everyone else loved.

At this point I just think my genetics made my tastebuds not wired for it, no matter how hard I try to acquire the taste. It is what it is (a disappointment that I can't eat something).

[–] niktemadur@lemmy.world 2 points 7 months ago

Pestobipmol