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Pesto Bismol (lemmy.best)

submitted 8 months ago by EclecticSleep@lemmy.best to c/importantimages@lemmy.best

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[–] KrokanteBamischijf@feddit.nl 2 points 8 months ago (1 children)

Does that hold true for fresh home made pesto, or just the potted grocery store stuff?

There is a huge difference between the two. But it might just be that it's not for you.

[–] sigmaklimgrindset@sopuli.xyz 2 points 8 months ago

All types. I've had store pesto, regular restaurant pesto, "farm to table" restaurant pesto, actually fresh homemade pesto that everyone else loved.

At this point I just think my genetics made my tastebuds not wired for it, no matter how hard I try to acquire the taste. It is what it is (a disappointment that I can't eat something).