this post was submitted on 03 Jul 2023
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Husband loves to make sushi for dinner for special occasions

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[–] Metatronz@lemmy.world 1 points 1 year ago

Killing me. Between this and trying some David the Diver. I need some sushi - now

[–] 0Xero0@lemmy.world 1 points 1 year ago

are you guys adopting?

[–] MedicPigBabySaver@lemm.ee 1 points 1 year ago
[–] tox_solid@lemmy.world 1 points 1 year ago

What a mighty good man.

[–] pootzapie@kbin.social 1 points 1 year ago

I think I remember you from another site I used to visit, wonderful to see you here, sushi looks beautiful!

[–] thathoe@lemmy.blahaj.zone 1 points 1 year ago

"wow it looks like actual sushi!"

Quote from friends after my partner and I put together a big sushi dinner. Yours looks amazing and also like real sushi :)

[–] x4740N@lemmy.world 1 points 5 months ago* (last edited 5 months ago) (1 children)
[–] x4740N@lemmy.world 1 points 5 months ago

Means "delicious" if anyone is wondering

Also I'm still learning Japanese so I might not understand you if you respond in Japanese

[–] german@pawb.social 0 points 1 year ago (1 children)

Pardon the overly curious question, but how much did that cost you? It looks stunning but I can’t help but wonder how many legs I’d have to sell to make something like that haha

[–] bosshoggwadeboggs@lemmy.world 1 points 1 year ago

He usually buys the fish wholesale. Per meal its cheaper than us going out to the nearest sushi spot...and so much better!

[–] mrpibb@lemmy.world 0 points 1 year ago (1 children)

Looks delicious! I'd say he knows what he's doing. Our daughter, age 3, devours raw fish. We can't afford to keep up at restaurants so need to learn these skills ASAP. How'd he get so good? Practice or is there a secret source of knowledge?

[–] bosshoggwadeboggs@lemmy.world 3 points 1 year ago

He practiced for over a year. Maybe about a year and a half. He's super detailed in everything he does so he always researches topics and methods to death. He's also part japanese and introduced me to some of the best food Ive ever had when we visited his family in Japan. So when we came back to eat at sushi restaurants near us it wasn't even a comparison.

Making the rice is a whole process. Washes, then soaks for 30min I believe, cooks, seasoning and and he fans it to cool it. I wish I could be more detailed but I can ask him and relay it later!