Science of Cooking

1107 readers

1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 1 year ago

MODERATORS

AlchemicalAgent@mander.xyz

The Maillard Reaction Turns 100 (cen.acs.org)

submitted 1 year ago* (last edited 1 year ago) by AlchemicalAgent@mander.xyz to c/cooking@mander.xyz

0 comments fedilink hide all child comments

Scientists celebrate the centennial of a reaction that makes cooked food tasty, but also produces worrisome molecules in our meals and bodies

by Sarah Everts

no comments (yet)

sorted by: hot top controversial new old

there doesn't seem to be anything here