Pastelles. Find some grandma who makes them by the thousand. Don't buy Goya, they won't be as good.
this post was submitted on 25 Dec 2023
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There's a lot, most of which I make anyway for sake of cost/volume ratios, but in no particular order...
Tomato paste (love to use, can't be arsed to make my own), sriracha (like it but don't use enough for the amount I make), waffles (don't crave them nearly as much as I used to), scotch eggs (love 'em, hate making 'em), pickled asparagus (which really sucks because they're so good), lotus root chips (maybe if I had a fry daddy, air fried just doesn't do it), chicarrones (lots off local places make 'em fresh and cheap), horchata (same), meat pies (there's a local Brit shop that sells 'em), falafel (lots of local vendors), jalebi (way too much work)...
Sub sandwiches are legitimately the same price or even less expensive if you buy it from a restaurant compared to buying all the ingredients yourself.
Similar with gyros.
I guess if you're buying all the ingredients and only making a single sandwich instead of the 4-5 sandwiches you could have made the that makes sense.
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Cereal!
You do you, but those are not difficult to make IMHO. I make a ton of batter and keep it in a squeeze bottle so I can easily make my kid pancakes in the morning
For me it's macarons and most baked goods
I still make lasagna from scratch but that's because I have to use gluten free pasta. All the pre made versions are awful
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Never made any before but broth doesn't seem worth it unless you make a big batch, even then I don't have the room for a big ass pot or a gallon of broth in my fridge/freezer.
It's not hard, or overly time consuming, assuming you're making it from scraps you've already cooked.
If you're setting out to make it from scratch, it's expensive and a waste of time/fuel.
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Stuffed vine leaves. I made them once for a gathering I had and they took me about 3 hours in all. Everyone loved them but for the time they took me, and how much of a pain in the arse they were to make, it wasn't worth it. The ready made ones in tins are just fine.
Honestly, brownies. From scratch versus box I hardly notice a difference and in some instances the box was better... And the box is a lot less work.
Brunch. I'm too hungover to be cooking anything.
Definitely lots of food out there I'm not cooking from scratch but any "food I love" is probably something I'm cooking from scratch to begin with.