this post was submitted on 13 Jun 2023
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No recipe ever calls for enough garlic, and that's a hill I will die on. (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by spicytuna62@lemmy.world to c/spongebobsquarememes@sh.itjust.works
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[–] Christos@sh.itjust.works 1 points 1 year ago

This is the way

[–] Ergonomic_Keyboard@sh.itjust.works 1 points 1 year ago

An clove, singular? Madness!

[–] kadu@lemmy.world 1 points 1 year ago

If I don't spend the next two days smelling like literal garlic, did I even cook?

[–] flyingtiger188@sh.itjust.works 1 points 1 year ago (1 children)

I feel like a lot of recipes tone down the quantities of strong spices (cayenne, garlic, onion, etc) to get a more mild flavor so they'll have more widespread appeal.

[–] spicytuna62@lemmy.world 1 points 1 year ago

They absolutely do. In my experience, recipes are a guideline. It's not rocket science. You just think about how an ingredient tastes, and if you want that taste more prevalent, you add a little more of it.

[–] emokidforever@lemmy.world 1 points 1 year ago

At minimum, I am doubling the amount of garlic listed.