this post was submitted on 13 Jun 2023
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[โ€“] flyingtiger188@sh.itjust.works 1 points 1 year ago (1 children)

I feel like a lot of recipes tone down the quantities of strong spices (cayenne, garlic, onion, etc) to get a more mild flavor so they'll have more widespread appeal.

[โ€“] spicytuna62@lemmy.world 1 points 1 year ago

They absolutely do. In my experience, recipes are a guideline. It's not rocket science. You just think about how an ingredient tastes, and if you want that taste more prevalent, you add a little more of it.