this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] anemonemone@kbin.social 1 points 1 year ago (1 children)

A dash of yogurt in instant noodles (specifically Indomie). Also, pesto on bagel is indeed reaaaally good. Especially if you add cream cheese, a fried egg, some spinach and make a kind of sandwich out if it.

[–] Maeve@kbin.social 1 points 1 year ago

Oh wow. 9th year my family’s church sponsored a first generation Eastern European-to-our-shakiest m smallish town, USA made Campbells chicken noodle soup for her daughter and me, added plain old Breakstone’s sc or something and I’ll still do it to this day when pressed.

[–] callyral@readit.buzz 1 points 1 year ago

microwaved cookies (they're better warm)

[–] Vanquish@kbin.social 1 points 1 year ago (2 children)

my fiancé eats this food called balut, it’s like a half grown chicken or something.. definitely odd

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[–] blazera@kbin.social 1 points 1 year ago (1 children)

turns out you can eat citrus fruits peel and all

[–] str82L@kbin.social 1 points 1 year ago

Especially cumquats

[–] lvxferre@lemmy.ml 1 points 1 year ago

Creamy polenta with head cheese. Yes, the head cheese melts. And yes, it's delicious.

[–] noeontheend@beehaw.org 1 points 1 year ago

My girlfriend and her entire family think I'm an alien for drinking milk whenever I have popcorn. It doesn't even register as a strange combination to me. I think they're very complementary flavors.

[–] brunofin@beehaw.org 1 points 1 year ago

Sometimes I'll add a slice of cheese to my bread slice with Nutella.

Having that said, a more normal one that some people find it odd is ham with jelly on my bread.

[–] waspentalive@beehaw.org 1 points 1 year ago

french fries dipped in mayo? 3/4 Coffee w/creamer 1/4 Diet Dr.Pepper mixed?

[–] grizzzlay@beehaw.org 1 points 1 year ago (2 children)

Potato chips with Ketchup. No shame, no regrets.

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[–] distractedcactus@beehaw.org 1 points 1 year ago* (last edited 1 year ago) (1 children)

Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but something that I usually get looks or comments about.

I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.

[–] MatchaPancakes@beehaw.org 1 points 1 year ago

I’m with you! Always got strange looks from friends but I’m like “Hey, more protein!”

[–] soiling@beehaw.org 1 points 1 year ago (1 children)

The entire apple. Ketchup sandwich. Hummus & rice as a meal.

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[–] ledtasso@beehaw.org 1 points 1 year ago (7 children)

Rice porridge with milk instead of water. It’s a thing where my parents are from but I’ve never heard of anyone else having it before. It goes great with nuts. I prefer bbq flavoured peanuts, but anything sweet and salty will work.

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[–] iamhazel@beehaw.org 1 points 1 year ago (3 children)

I will not-unhappily reheat and eat unrefrigerated two-day-old pizza. But I have the world's lowest standards for food.

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[–] BastingChemina 1 points 1 year ago (1 children)

Bread with butter and chocolate powder on top

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[–] DrPop@lemmy.one 1 points 1 year ago (1 children)

I've been experimenting with hummus on stuff. My favorite do far was using it in place of salad dressing with some vinaigrette.

[–] YourHeroes4Ghosts@beehaw.org 1 points 1 year ago

This is actually delicious, they sell a lunch item at my local supermarket which consists of salad greens, three (admittedly soggy) falafel, and a small pot of hummus. I love it- I mix the hummus with the greens, it makes an amazing dressing.

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