this post was submitted on 20 Jun 2023
35 points (100.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

2211 readers
43 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago
MODERATORS
SpiderShoeCult@sopuli.xyz
plactagonic@sopuli.xyz
35
A cider variety brew (midwest.social)
submitted 1 year ago by KingStrafeIV@midwest.social to c/homebrewing@sopuli.xyz
7 comments fedilink hide all child comments
 

Left to right; Blueberry Lavender, Red Currant, Pomegranate, Peach, Plain.

I did this to determine what I wanted to make 5 gallons of, and the blueberry lavender was the winner.

top 7 comments
sorted by: hot top controversial new old
[–] Talaraine@kbin.social 7 points 1 year ago

Taste the rainbow!!

[–] AwkwardTurtle@beehaw.org 3 points 1 year ago

Lovely colors.

[–] sonodank@sh.itjust.works 3 points 1 year ago

Love that you batched them out like this

[–] Erismi14@midwest.social 2 points 1 year ago (1 children)

How much lavender did you add to the blueberry lavender cider?

[–] KingStrafeIV@midwest.social 3 points 1 year ago

12 grams (about 9 tea bags), added during secondary.

It has a very delicate floral aftertaste. Could probably have doubled the amount of lavender, but I was being cautious since I didn't want it to taste like perfume.

[–] SpiderShoeCult@sopuli.xyz 2 points 1 year ago (1 children)

posted this in another thread as well, I think I need to get acquainted with some real cider. these look delicious

[–] KingStrafeIV@midwest.social 3 points 1 year ago

Apples are a really nice clean palette to experiment with a lot of flavors.