Left to right; Blueberry Lavender, Red Currant, Pomegranate, Peach, Plain.
I did this to determine what I wanted to make 5 gallons of, and the blueberry lavender was the winner.
this post was submitted on 20 Jun 2023
35 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2211 readers
40 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
12 grams (about 9 tea bags), added during secondary.
It has a very delicate floral aftertaste. Could probably have doubled the amount of lavender, but I was being cautious since I didn't want it to taste like perfume.