this post was submitted on 19 Nov 2023
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[–] cuchilloc@lemmy.world 31 points 11 months ago (2 children)

18th bday, but the flavor choice sounds more like 74th bday, sounds delicious tho.

[–] original2@lemmy.world 7 points 11 months ago

Lmao thats fair. However i was just improvising tbh...

Welcome to adulthood. No, it actually doesn't get better. Quite the opposite, in fact.

[–] The_Picard_Maneuver@startrek.website 8 points 11 months ago (1 children)

I've never heard of earl grey in a cake, but that sounds tasty!

[–] chunkystyles@sopuli.xyz 7 points 11 months ago (1 children)
[–] threelonmusketeers@sh.itjust.works 7 points 11 months ago

Cake. Earl Grey. Frosted.

[–] DaGeek247@kbin.social 6 points 11 months ago (1 children)
[–] Kolanaki@yiffit.net 6 points 11 months ago

That sounds like an interesting combination. Especially for a cake.

[–] Bogusmcfakester@lemmy.world 5 points 11 months ago (1 children)

Sounds delicious, are you able to share the recipe you followed?

[–] original2@lemmy.world 1 points 11 months ago* (last edited 11 months ago) (1 children)

Well it was kinda improvised but i have similar ones i put on my website

[–] simple@lemm.ee 5 points 11 months ago (2 children)

Dates cakes are really underrated. Never did try earl grey in cakes, wouldn't that make them too bitter?

[–] original2@lemmy.world 7 points 11 months ago

Just steep it in 80°C water rather than boiling water. This will mean less tannins are extracted

[–] holycrapwtfatheism@kbin.social 4 points 11 months ago

Earl gray lemon bars are delicious. Could definitely see it in cake.

[–] Trabic@lemm.ee 2 points 11 months ago

I make sort of a Bread version

Tasty combo, happy birthday.

[–] MonsieurArchi@lemmy.world 1 points 11 months ago
[–] Okokimup@lemmy.world 1 points 11 months ago

Nice clean layers, and a lovely border.