Korean Food

1 users here now

Welcome to Korean Food, a community for discussing all things related to Korean Cuisine! We want this to be a place for members to feel safe to discuss and share everything they love about making and eating Korean food. Please feel free to take part and help our community grow!

---

Other Cooking Communities:

!cooking@lemmy.world - A general communty about all things cooking.

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing the best cooking creations.

!sousvide@lemmy.world - All about sous vide precision cooking.

---

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
3. Spam, self promotion, trolling, and bots are not allowed
4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

MODERATORS

2 cup makgeolli (Korean rice wine), chilled
1 cup vanilla custard
1/3 cup sweetened condensed milk
100 g vanilla ice cream (3.5 ounces)
1/2 tsp vanilla extract
160 g ice cubes (5.6 ounces)

Begin by carefully stacking the required ingredients into the blender. Engage the blender for approximately 30 seconds, or until the mixture achieves a smooth consistency, speckled with small ice fragments. Be mindful to stop blending before it becomes fully liquid - these tiny ice pieces contribute to a delightful texture in the shake. Pair it with your meal of choice. You might be surprised how well it complements a burger!