this post was submitted on 25 Sep 2023
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


Rules

1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

3. Join the Discord

We’re an active community of vegan home cooks that like to talk about what we are cooking today.

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Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

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We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.

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Black beans and spanish rice with vegetables mmmmmm

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[–] Arcanepotato@lemmy.world 8 points 1 year ago (1 children)

Rice and beans 4 life!

(The rice looks especially good!)

[–] Xyz@infosec.pub 3 points 1 year ago (1 children)

I definitely need a good beans and rice recipe in my life. I've tried so many but the consistency in that photo looks perfect.

Care to share?

Also i make some pickled red onion and put them on top. I am not sure where I got that idea but it breaks up the flavor a bit!

[–] hamid@lemmy.world 3 points 1 year ago

These are pretty simple, I usually cook plain beans in the morning then use them later in the day but this was a can. I just simmered black beans with some chopped carrots, tomato paste and home made seasoning I make from whole spices. I simmered until everything is soft then I hit it with my immersion blender stick until it was "half smooth". Sometimes I just use a fork or leave it clumpy. My partner is allergic to alliums, otherwise I'd have added onions and garlic to it. I don't use oil.

[–] Ros@lemmy.world 2 points 1 year ago

Eat beans everyday 😎

[–] owatnext@lemmy.world 2 points 1 year ago

I would be happy to have beans and rice for lunch every day for an indefinite amount of time. They're just... so...

  • Good for you.
  • Filling.
  • Cheap.
  • Easy.
  • You can make them all sorts of ways.