this post was submitted on 27 Nov 2024
35 points (100.0% liked)

Vegan Home Cooks

609 readers
7 users here now

Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.

Be nice and supportive, no one cares about your criticism or fixes. If it isn't nice and positive your comment will be removed


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


Rules

1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

3. Join the Discord

We’re an active community of vegan home cooks that like to talk about what we are cooking today.

4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.

While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

5. Do not use trademarked brands

Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)

We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.

7. Careful with making unasked for suggestions.

Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.

8. Grown Ups Only.

Cooking for our kids is great, Acting like one is not. While this isn't a community for adult material we expect everyone who participates to be an adult and act like one. Please follow the Anarchists Code of Conduct. No profane usernames allowed.

founded 8 months ago
MODERATORS
 

I used the S&B roux which is accidentally vegan.

It has onion, shimeji mushrooms, potato, carrots, the roux, salt and pepper

top 7 comments
sorted by: hot top controversial new old
[–] Psionicsickness@reddthat.com 3 points 4 weeks ago (1 children)
[–] sashin@vegantheoryclub.org 1 points 3 weeks ago

If I could email it to you I would!!! :)

[–] wildflowertea 2 points 1 week ago

“Fuck ton” is the only acceptable amount of curry to make.

[–] hamid@vegantheoryclub.org 2 points 4 weeks ago (1 children)

Looks amazing! I love Japanese curry, I'm probably going to make it for dinner tomorrow

[–] sashin@vegantheoryclub.org 2 points 3 weeks ago

I hope you enjoy it! It was a little blander than I thought it would be, I should have used more roux for that amount but I saved it by adding ground chilli

[–] swampdownloader@lemmy.dbzer0.com 1 points 4 weeks ago (1 children)

Recipe? I bought a box of curry once and added it to some veggies and rice but yours looks more like a stew.

[–] sashin@vegantheoryclub.org 3 points 4 weeks ago

I probably added too much water, I chucked in a packet of TVP to use up the water and thicken it.

So this is what I did.

  1. fried diced onion at the bottom of the pot for few minutes
  2. add diced shimeji mushrooms and fry for a few minutes
  3. add potato and carrots, fry for a few minutes
  4. add lots of water (I added too much) and keep on boil long enough for the potato and carrots to be cooked
  5. turn off and add the curry roux (I should have had more packets for this amount) and stir in
  6. turn heat on low to simmer and stir for a few minutes
  7. add salt and pepper (I feel like it would have been good to add ground chilli too)