Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
[QUESTION] What are your favorite spices to use in soups?
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
This is actually a recipe from bettycrocker.com. However I usually make my own “pie crust” with flour, eggs, baking powder, milk and seasonings. I also use more cheese than the recipe actually calls for.
Everyone loves this meal. 30 minute comfort food.
Is this a quiche or a pie? It looks great! Do you serve it with sour cream to dip it in?
I came here to say the same lol
To me, it looks like a tortilla española (tortilla de patatas para los españoletes🇪🇸) with bacon and beef. Similar to this:
https://www.allrecipes.com/recipe/147109/tortilla-espanola-spanish-tortilla/
It’s more of a quiche imho but the actual recipe is called impossible easy cheeseburger pie.
As for dipping it in something you could use sour cream or even ketchup, it supposed to be an all in one burger dish. It has a great flavor profile without any sauce, but never really though about dipping it myself. My step-daughter uses ketchup. Although tbh, she tries to use ketchup on everything meat related, even chicken nuggets.
If you want I can give you the link to the recipe itself.
I’ll bet it has something to do with the ratio of eggs to other ingredients, but as long as it doesn’t slop apart when cut (and I haven’t cheese-grated my fingers again) I consider it a win in my book.
Sure, I’d like that, thank you. I’m always trying to expand my meal options.
It doesn't fall apart, except for when I try to take out the first piece.
Oh neat, and there’s a gluten free one! My mom will love that. Thank you!
You're welcome, as I"m sure you noticed they actually have a lot of recipes on there
Looks tasty, and so easy too! I'll be giving this one a try, thanks for sharing the recipe.
You’re welcome. Next week I’m making a version where I use a casserole dish and add some cut potatoes to it, I think that will be delicious. Of course I will have to double cheese and dough mixture.