this post was submitted on 08 Nov 2024
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I’m an earl grey with honey man, but if I’m being honest, I’ve never really tried much else.

(page 3) 24 comments
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[–] ChihuahuaOfDoom@lemmy.world 1 points 2 weeks ago
[–] Plum@lemmy.world 1 points 2 weeks ago

Hojicha if I'm fancy, two bags of oversteeped liptons with cream and sugar if I'm not fancy.

[–] Mango@lemmy.world 1 points 2 weeks ago
[–] fossilesque@mander.xyz 1 points 2 weeks ago
[–] pugsnroses77@sh.itjust.works 1 points 2 weeks ago

my favorite switches all the time. currently obsessed w chamomile, thai assam, hojicha (roasted green), and also earl gray! tho we make london fogs w lavendar mostly

[–] fmstrat@lemmy.nowsci.com 1 points 2 weeks ago

Drinking EG with a splash of milk right now.

My favs:

  • British version of Twinings breakfast tea extra strong with milk (not the US version)
  • British Assam of Twinings with a splash of milk
  • Peach Green Tazo from Target, raw
[–] JoeKrogan@lemmy.world 1 points 2 weeks ago

Black tea with almond milk and honey.

[–] Nemo 1 points 2 weeks ago

Just a plain fujian black.

[–] eric@lemmy.ca 1 points 1 week ago

Orange Pekoe

[–] SurpriZe@lemm.ee 1 points 1 week ago

Artichoke is the ultimate choice without a morsel of doubt. Any other answer is wrong because of that.

[–] randombullet@programming.dev 1 points 1 week ago

Oolong specifically Dongfang meiren

[–] wildncrazyguy138@fedia.io 1 points 2 weeks ago
  • Throat coat for when I’m sick
  • Kenya Black or Irish Breakfast with full fat oat milk in the mornings
  • Vanilla Spiced chai with a cinnamon stick, cardamom pods and star anise during the holidays
  • Russian orange tea on a crisp winter’s day

Growing up in the south, at some point in my 20s I realized I just didn’t really enjoy overly sugared black tea. And then I discovered a whole new world. It’s been a wonderful journey.

[–] Live_Let_Live@lemmy.world -1 points 1 week ago
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