this post was submitted on 04 Nov 2024
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Sourdough baking

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Sourdough baking

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submitted 1 week ago by sneekee_snek_17@lemmy.world to c/sourdough@lemmy.world
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This is the partner to my recent tartine country loaf, proofed in the fridge for like 36 hours. Bit much, it seems

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[–] WhyDoYouPersist@lemmy.world 9 points 1 week ago

I'd eat the hell out of that

[–] 0ops@lemm.ee 3 points 1 week ago

I'll eat it if you won't

[–] SatansMaggotyCumFart@lemmy.world 3 points 1 week ago (1 children)

How’s the flavor?

[–] sneekee_snek_17@lemmy.world 2 points 1 week ago

Honestly, not all that different from a properly proofed one, which was a little disappointing. I was at least hoping for some extra acidity or something