Asklemmy

Sliced tomatoes, raw chikory, hard boiled egg with home made mayo.

Bun, brat, mustard, sourkraut. If there is a pack of malt vinegar in the drawer, that too.

I make a meaty spaghetti sauce with various spices, but I cook the ground beef in the pan at a low simmer for about 2hrs before I even add the tomato sauce, in order for those spices to penetrate the meat.

I call it a nuclear time bomb because it tastes totally normal - very delicious, even - but about 10-15 minutes in, you are reaching for a hand towel to wipe away the sweat which is quite literally dripping off of you. And you have felt NONE of the hot spices on your tongue.

A much quicker dish involves Cæsar dressing, which I add copious amounts of garlic powder to (4-5 tablespoons), then prevent the dressing from solidifying by adding lemon juice, then wrapping up with freshly ground garlic. As in, a paste, *not chopped or minced._ For a salad using a single head of Romaine, the paste alone uses 15-30 garlic cloves depending on size. And this is on top of the garlic powder. Tastes amazing, but it can get garlicky enough to be barely edible. Think the same kind of burn when chewing down on a fresh raw clove. I sometimes get an “addictive overwhelming thirst” for this garlicky dish that has me gorging on it almost exclusively for an entire week.

It's bending the rules, since it's a camping meal, but I have made it at home, too, since it makes a great depression meal. I got it from backpackers, who I'm pretty sure got it from prison inmates:

The Ramen Bomb.

Cook a crushed up packet of instant ramen noodles, maybe with a little more water than usual. Add like half a packet of instant mashed potatoes. You can also add a protein, like... chopped up Spam. Maybe some hot sauce or other fixings if you're feeling fancy.

I hated how much I enjoyed it. Granted, that was when I was really tired and hungry, but that hit the spot.

Also, I've heard meals like the ones in this thread affectionately referred to as "glop," by a fellow glop-enjoyer.

Your dish is called a jacket potato if I understand you right. What I like to do is boil rice then mix it with peanut butter and sriracha and just eat that like it is.

Another delicious hit - chocolate sandwiches!

Two slices of white bread, fill sandwich generously with hot chocolate mix. Deliciously dry and chocolatey.

Mine would probably be my ghetto breakfast sandwiches. I usually throw a little shredded cheese, diced onion, and hot peppers into a coffee mug and crack and egg into it and then scramble it. Microwave that for a min while i toast an English muffin or bagel. Then put it together with maybe a thin slice of ham. Excellent breakfast sandwich. People think I'm nuts for making the eggs in a microwave, but it works well, has an easy cleanup, and is super quick in the mornings before work.

Lutefisk. Served with heavy cream and melted butter. And Potato Klub as a side.

I leave it the reader to google it - if they dare.

Raw jello powder, add a dribble of water to make part of it a super thick paste.

Blue cheese, and sweet condensed milk dip with tortilla chips.

Note: I might have more, but just woke up from a nightmare and its 2:30am. Will try to come back later.

Grits with canned tuna.

Grits with chili paste, fried egg, pork fu.

Sandwich of sardines and mayonnaise and raw onion.

OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don't even like sweet potatoes but like that there's enough salty/sharp stuff

Had me until the yeast.

Garlic butter spread over bread (alentejano bread has a tiny bit of olive oil and it's preferred but it's the bread that's at hand, white form toast bread usually), toasted with filling of green olives, mushroom, dried tomato and peanut butter.

It's all preserved stuff so it's back up when you don't have fresh things and the sweet of the peanut butter ties in with the olives quite nicely, I only like black oxidated olives otherwise.

Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I'd be silly to just up and serve a plate of raw tagliatelle to someone 😂

Those sweet potatoes are close to Grandma Appalachia's traditional preparation that she got from a recipe her Irish aunt tore out of a magazine back in the 70s, but hers included a hoppy beer to balance the hot sauce