this post was submitted on 12 Sep 2024
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Fungi, mycelia & mushrooms

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Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean-label alternatives, reports CNBC.

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[โ€“] ValenThyme@reddthat.com 6 points 1 week ago* (last edited 1 week ago) (1 children)

that's exciting i'm really surprised Quorn doesn't have more market share because they meat alternatives have such excellent mouth feel and no gluten!

[โ€“] JacobCoffinWrites 4 points 6 days ago

They're one of our favorites - flavor and texture are good and I hold them dear for putting those dumb, premade frozen chicken cordon bleu things back on the menu for vegetarians.