Fungi: mycelia, mushrooms & more

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Beyond Meat Unveils Plans to Launch a Mycelium Steak Alternative (vegconomist.com)

submitted 2 months ago by solo to c/fungus

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Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean-label alternatives, reports CNBC.

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[–] JacobCoffinWrites 4 points 2 months ago

They're one of our favorites - flavor and texture are good and I hold them dear for putting those dumb, premade frozen chicken cordon bleu things back on the menu for vegetarians.