this post was submitted on 20 Jul 2024
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Ok, but here me out: Margarine is superior
I like becel
Hell yeah!
"Yeah! Margarine doesn't have cholesterol!", said the mess manager while pocketing the savings.
Tbh, its just because when I wanna butterlike its because I want to spread it on something and butter is a nightmare to spread
You can just keep the butter outside the fridge for a few minutes.
Doesn't work?
Works pretty well for home-made butter made using non-toned milk.
Also works for the brand that I tend to buy.
I wish this worked for me xD Everytime I'm at someone elses place that serves butter I end up DESTROYING the bread I try and put it on xD
Best way, use a knife and slice it thiin.
Then just place it on the bread.
If the bread is the slightest bit warm (why would you eat cold bread !?), it melts right away.
But of course, for that to work, you need to be offered the larger face of the butter instead of the little side, that people tend to slice.
I tend to apply it on toast (i.e. toasted, sliced bread) in that way, which I toasted with a few drops of groundnut oil or Ghee, and it melts (enough to spread by just touching and dragging the spoon/knife) by the time I am ready to eat.
Simply scrape from the top such that you have thin flakes, these are easily spreadable even when cold.
Absolutely doesnt work for me for whatever reason, even the small flakes just stay as they are as I destroy the bread trying to spread them
What kind of bread are you using? You'll need real bread for this, not toast or wonder bread. There's a world of difference between a real bread loaf and sugar in toast form.
Seed oils are disgusting. I'll stick with butter
taste-wise butter is like, slightly better? but the price is so hilariously not fucking worth it in the least.
Plus, you can get margarine with added omega 3! As someone who fucking hates fish, that's pretty nice.