this post was submitted on 17 Jul 2024
337 points (96.4% liked)
Asklemmy
43968 readers
1527 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Have you ever tried opening a banana from the bottom like described in the comment?
Yes. Every time, it's gone less well than opening a banana from the stem end, unless the banana was horrendously underripe. I've never had the problem the alternative approach is claiming to fix unless I've intentionally opened the banana badly on purpose to prove a point about the problem really being people opening from the stem end incompetently.
While I can concede your point that it's feasible and possibly even more practical to open from the stem, I gotta say that since switching to the other end years ago(because I saw a similar thread on reddit), it's been super easy and I've had zero issues. The stem just has a higher rate of fucking up, but it's not like either end will fully decimate the banana. Peeling properly after it's opened is an easy fix either way.