this post was submitted on 14 Jul 2024
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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] Stern@lemmy.world 45 points 4 months ago (11 children)

Sounds like margarine with more chances to shit myself

[–] imPastaSyndrome@lemm.ee 21 points 4 months ago (2 children)

I see you didn't read the article

[–] Hamartiogonic@sopuli.xyz 15 points 4 months ago (1 children)

Basic internet etiquette. Never read the article. Disagree with everyone. You are always right. Everyone else is always wrong etc.

[–] southsamurai@sh.itjust.works 3 points 4 months ago

You are absolutely wrong.

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