[Image description: four zucchinis, each larger than garden shears, are on my dining table and are fated to become relish]
"It" being that part of the season when you've got to check cucurbits twice a day (for us, at least)
this post was submitted on 14 Jul 2024
73 points (100.0% liked)
Nature and Gardening
6656 readers
3 users here now
All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
During 2020, I was still living with my parents and working from home, so I got to enjoy home-cooked meals every day. Well, except that every two weeks my mum would surprisingly find a massive zucchini in the garden and it had to be eaten.
Long story short, I was fed a life supply of zucchini in one summer. I have not enjoyed zucchini ever since. ๐ซ
I feel that, I planted too many again
Having a few varieties helps a little but that's part of why we're making relish - so I can give some of it away in a form that others aren't also tired of.