this post was submitted on 03 Jul 2024
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Lemmy Bread

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What's the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread ๐Ÿž

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[โ€“] pageflight@lemmy.world 1 points 4 months ago (1 children)

How do you thaw/use a half loaf? I think a frozen slice toasts very well, which is why do that.

[โ€“] Sunny 1 points 4 months ago

I usually just let the whole thing thaw and then use it as normal bread.. Probably not a good habit. I'll try slicing up front instead ๐Ÿ‘