this post was submitted on 16 Jun 2024
291 points (98.7% liked)
Asklemmy
43898 readers
1271 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I don't disagree on the symantics of the term. I'm just alluding to the fact that selective breeding/hybridizing foodstuffs can be similar to genetic modification from an outside perspective.
There are a lot of people that will completely discredit anything that that says It has been genetically modified. What they don't necessarily realize is that GMOs and selective breeding/hybridizing can both carry similar, if not the same risks/benefits. You can make your "all-natural" seeds (for instance) sterile. They can both carry similar risks for allergies. They can also both have the same benefits of of disease/pest/drought tolerance. (see the Great French Wine Blight)
It's also not good, not being able to feed your people without imports.