this post was submitted on 10 Jun 2024
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I don't care for bacon, it doesn't have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven't missed it yet.

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[–] MikeOToxin@lemmy.world 5 points 5 months ago

I started making my own, and I couldn't disagree with you more. Store bought bacon isn't good. Butcher or homemade is the way.