this post was submitted on 10 Jun 2024
50 points (74.5% liked)

Casual Conversation

1652 readers
177 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.


RULES

Casual conversation communities:

Related discussion-focused communities

founded 1 year ago
MODERATORS
 

I don't care for bacon, it doesn't have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven't missed it yet.

you are viewing a single comment's thread
view the rest of the comments
[–] Good_morning@lemmynsfw.com 5 points 5 months ago (2 children)

I feel that once bacon is crispy it's ruined, I prefer it still bendy/chewy. Nothing beats a good BLT.

[–] MagicShel@programming.dev 2 points 5 months ago

It's a fine line. It should be stiff enough that you can pick it up with a slight bend, but once it is crunchy then it's just a big bacon bit.

[–] l_b_i@yiffit.net -1 points 5 months ago (1 children)

I think an .LT on good bread with a good tomato is just as good.

[–] Good_morning@lemmynsfw.com 1 points 5 months ago

~~If I agreed I could go vegetarian~~ well, that's a lie. Steak and chicken exist.