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Pizza stone
Oh ya, those are great. If you really get into making homemade pizza, move to a pizza steel. A bit more expensive and a hell of a lot heavier, but better results.
Thanks for the tip but actually already done so 😄 The stone cracked the second time I used it (filling leaked through) and I got so frustrated that I bought a steel instead.
I liked the results so much I didn't want to go back without stone/steel, and the risk of cracking a second stone pushed me over to steel 😂
I had one of those but didn't get the best results and was unhappy with how hard it was to clean. However I got a baking steel a while later and that things been great. Really versatile
Heh, I got one of those from the dump! Best purchase I never made! I use it all the time, and it works rather well.