Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
A while ago someone posted a picture on Reddit of an old cast iron rotary food grater/slicer and asked "what is this thing?". A bunch of people said it was for grating things like cheese or slicing vegetables. Some people posted the original French or Italian names of it, which was difficult to find. Someone said look up "Rotary grater" and they're all over Amazon for dirt cheap. I bought a cheap plastic one for like $20, figuring I'd use it a few times and forget about it.
I use the damn thing multiple times a week for grating blocks of cheese. It can grate a 1 pound block of cheese in like 30 seconds, 2-3 rotations usually gives me more than enough cheese for myself. It's so much easier to use than a box grater, and no possibility of destroying your finger tips or knuckles!
Seconded! I had one gifted to me ages ago. Finally took it out of my car and into the kitchen. Love slicing up potatoes to make hash browns with it.
Yep! My only problem with it is that it's never clean because I use it so frequently hahaha
I have a single use for mine, and it's grating frozen chunks of ginger for cooking.
No fucking about with the fibrous texture, no chopping, no bits. It's just creates ultimate melt away ginger for stirfrys.
Those come standard with any French kitchen.