this post was submitted on 17 May 2024
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[โ€“] Force_majeure123@aussie.zone 7 points 6 months ago* (last edited 6 months ago) (1 children)

Beef tortellini in a cheesy, spicy tomato sauce - with lots of onion and garlic. And lots of pepper.

You know I came to a realisation the other day. When I'm cooking, the thing that tells me to stop adding pepper is when I'm sick of continuing to grind the damn thing. Otherwise I reckon I'd add at least twice as much

[โ€“] bacon@aussie.zone 4 points 6 months ago

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