this post was submitted on 17 May 2024
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Breakfast ๐๐๐๐๐๐๐ซ๐๐๐๐๐๐๐ฅญ๐๐ฅฅ๐ฅฆ๐ฅ๐ซ๐๐ ๐ฅ๐ฅฌ๐ฅ๐ฝ๐ฅ๐ฅ๐ ๐ซ๐ฅ๐ง ๐ฅฏ๐๐ฅ๐ฅจ๐ง๐ง๐ฅ๐ง๐ณ๐ฅ๐ฅ๐ฅฉ๐๐๐ซ๐๐๐๐ญ๐ฅ๐ง๐ฎ๐ฏ๐ฅ๐ฒ๐๐๐ฅ๐๐ฃ๐ฑ๐ฅ๐ฆช๐ฅ๐๐๐๐ ๐ค๐ชผ๐ฆ๐ ๐๐ฅฎ๐ข๐ก๐ง๐ฐ๐ง๐ฅง๐ฆ๐จ๐๐ฎ๐ญ๐ฌ๐ซ๐ฅ๐ฐ๐ช๐ฟ๐ฏ๐ฅโ๏ธ๐ต๐บ๐ถ๐ฅค๐ง๐ง๐ฅ๐ท๐ฅ๐ธ๐น๐ง๐
Beef tortellini in a cheesy, spicy tomato sauce - with lots of onion and garlic. And lots of pepper.
You know I came to a realisation the other day. When I'm cooking, the thing that tells me to stop adding pepper is when I'm sick of continuing to grind the damn thing. Otherwise I reckon I'd add at least twice as much
๐ฅฉ๐ฅ๐ง๐ถ๏ธ๐ ๐ง ๐ง๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ
Can I place an advance order for a nice leisurely brunch, with copious quantities of coffee, for about 10 am? 3 people, no allergies or food avoidances, other than that chef's choice.
๐๐ซ๐๐๐ณ๐ณ๐ณ๐ฅ๐๐ฅ๐ฅฆ๐ง๐โ๐ซ๐ง๐ฅ๐ฏ
โ๏ธโ๏ธโ๏ธโ๏ธโ๏ธโ๏ธโ๏ธโ๏ธ
That was delicious. I extend my grateful thanks from the assembled company.
Something Thai with prawns please
๐โ๐ฉ๐ถ๏ธ๐ค
All the cheesecake please chef, and a coffee
๐โ๏ธ