this post was submitted on 15 May 2024
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Not The Onion

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[–] FlyingSquid@lemmy.world 3 points 6 months ago (2 children)

Is a tortilla bread or is it a very floppy cracker? We may need adjudication.

[–] cjoll4@lemmy.world 3 points 6 months ago* (last edited 6 months ago) (1 children)

Crackers are crisp and brittle by definition. "Floppy Cracker" is an oxymoron (and potentially a good name for a garage band?).

[–] FlyingSquid@lemmy.world 2 points 6 months ago (1 children)

I don't see you wearing black robes or holding a gavel.

[–] WhiskyTangoFoxtrot@lemmy.world 4 points 6 months ago (1 children)
[–] FlyingSquid@lemmy.world 2 points 6 months ago

I don't know, are we judging whether or tacos belong in Griffindor or Hufflepuff?

[–] hobovision@lemm.ee 2 points 6 months ago

Would a tostada then be a floppy cracker fried crisp?

No, crackers are a type of bread. Tostadas are cracker versions of tortillas. Corn tortillas are whole grain flat breads.

Pupusas and tamales are like his pizza example where the masa dough is cooked with its fillings. But those are both types of dumplings, which would make pizza an open-faced dumpling 🤔