I thought the maraschino and jalapeño would be weird with one another, but I was wrong. It was quite interesting in a really good way.
- 2 oz bourbon
- 3⁄4 oz lemon juice
- 1⁄2 oz maple syrup
- 1⁄4 oz luxardo maraschino liqueur
- 1 slice jalapeño (1/4-inch slice, with a few seeds)
- 1 dash angostura bitters
- 1 dash orange bitters
- 1 twist orange peel (Flamed)
Didn't have any jalapeños, so I made this with 1⁄2 oz of chipotle-infused bourbon I had left over from a previous drink instead. Nice recipe, cheers.