this post was submitted on 12 Jul 2023
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Food and Cooking
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My fiancé and I both work and we usually get groceries for 1-2 days at a time and cook for the two of us most days of the week. For us there have been a few key elements to being able to cook after work:
Hope some of this is helpful!
This is something I relate to. It's a workable system. A good base and throw whatever you have on top.
I'd add a bread to that list. Something over rice one day seems totally different on toasted sourdough (or whatever flavor of bread you like) and when you have part of a loaf that is going stale, you can put it in the freezer for that.