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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon is often crazy.
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Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

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Early_To_Risa@sh.itjust.works

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Anon lives with their parents (sh.itjust.works)

submitted 6 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] peteypete420@sh.itjust.works 1 points 6 months ago (1 children)

I gotcha. I still think you did very well. I can see that yea, no one factor shaved 150k off the price. Sagging (you called em collapsing) ceilings does want to make me assume you are already a contractor or super handyperson type.

More importantly, this thing you said,

in a weird neighborhood of smallish houses that were built during WWII to house workers at the Navy Yard in Philly (the neighborhood is known as "Garden City" in Wallingford).

Philly has a lotta neighborhoods and none of us know the names of all of em, but "Garden City" is not a Philly hood. If the people of Wallingford think otherwise, good on em.

Navy Yard is south philly. And as said I once I aint south philly. But, Jim's finally opened back up so let us give praise to one of the few cheesesteak places I'd ever give a tourist directions too..

[–] ChickenLadyLovesLife@lemmy.world 4 points 6 months ago* (last edited 6 months ago)

I agree that the Navy Yard is south Philly and Wallingford ain't Philly, I'm not claiming otherwise (nor do Wallingfordians ever make such a claim). I do not know why they decided to house people who worked in Philly in a place that is so far from Philly - that's part of the story I've never found written anywhere. I can only surmise that since Wallingford is so close to Chester, the workers were able to ride a commuter train to and fro. Or maybe they ran special buses, I dunno.

Jim’s finally opened back up so let us give praise to one of the few cheesesteak places I’d ever give a tourist directions to

So, I actually used to live on South Street, right next to the Jim's. When I got a steak from there, I always had to order it with marinara because it was too dry otherwise. How a sandwich with that much grease in it could possibly be dry is not something I can answer. I know this exposes me as non-native, but at least I wan't ordering it with bell pepper.

Now, Ishkabibble's is a place I can get behind.