this post was submitted on 10 Jul 2023
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Food and Cooking

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Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. The recipe I follow is here!

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[โ€“] UnfortunateTwist@beehaw.org 1 points 1 year ago (1 children)

Going on a tangent here, but I love how detailed that recipe is. Very instructive for newbie cooks like me.

[โ€“] SoaringFox@beehaw.org 1 points 1 year ago

Yes that was a big help to me too. First time I made it I had never cooked a whole bird before so I was pretty nervous.