this post was submitted on 24 Apr 2024
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Salted preserved lemons are delicious. Quarter them lengthwise but not all the way to the end, then smash them down into a jar with lots of salt, pack in as many as you can. Seal it up and give it a shake off and on for a few days, then leave it in the refrigerator for a month. Yum. Use the peels in cooking, they are salty, sour, bright tasting.