this post was submitted on 24 Apr 2024
35 points (92.7% liked)
Open Source
31262 readers
168 users here now
All about open source! Feel free to ask questions, and share news, and interesting stuff!
Useful Links
- Open Source Initiative
- Free Software Foundation
- Electronic Frontier Foundation
- Software Freedom Conservancy
- It's FOSS
- Android FOSS Apps Megathread
Rules
- Posts must be relevant to the open source ideology
- No NSFW content
- No hate speech, bigotry, etc
Related Communities
- !libre_culture@lemmy.ml
- !libre_software@lemmy.ml
- !libre_hardware@lemmy.ml
- !linux@lemmy.ml
- !technology@lemmy.ml
Community icon from opensource.org, but we are not affiliated with them.
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
For me personally, I have a dry-erase board on my fridge and will note expiry/bb dates for items that are only fresh for a short time (i.e. the bread or almond milk I make). That way, everyone in my home can see it.
Pretty much all other food items like spices, flour, pantry ingredients, and frozen food are stocked in quantities that I would be able to use well before they "expire" (or diminish in quality). Some of these foods are fresh for years, so it doesn't really worry me that they'll go bad or anything.
Unless you've got a warehouse of food with moderate shelf life, I think there might be an easier way to do things without using an app, which I find just overcomplicates things. But even a simple spreadsheet, as already suggested, might be an easy option. Just my 2 cents.