Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

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submitted 7 months ago by ShadowAndFlame@mander.xyz to c/castiron@lemmy.world

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Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[–] SatansMaggotyCumFart@lemmy.world 2 points 7 months ago (2 children)

I'd melt it down and recast it.

Usually with cast iron if I damage the seasoning at all this is my workflow.

[–] steakmeoutt@sh.itjust.works 2 points 7 months ago (1 children)

No you don’t.

[–] SatansMaggotyCumFart@lemmy.world 0 points 7 months ago

Yes I do.

[–] Syd@lemm.ee 0 points 7 months ago (1 children)

Wait really? I thought sandblasting was extreme.

[–] Neato@ttrpg.network 1 points 7 months ago

That's...no one recasts cast iron. That's so expensive and time consuming for such a cheap material.