this post was submitted on 12 Apr 2024
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I unironically love cooking with my steel chopsticks.
I use the longer steel ones that are used for deep frying foods. They are about 12-14" long.
I'm not as confident with chopsticks so I use a long set of stainless tongs and find them quite useful
Best way to get confident with chopsticks is to use them more! They're much easier to clean than any tongs. Nothing beats an egg better than a pair of chopsticks.
Made Tamagoyaki yesterday in a round pan with chop sticks. Not easy but tasty :p
Cooking chopsticks are the best!